American Wheat Beer Scooby's House Wheat (Oberon-like) - Home Brew Forums

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Old 09-02-2009, 09:05 PM   #1
Scooby_Brew
Recipes 
 
Jun 2009
Canton, MI
Posts: 987
Liked 41 Times on 27 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.058   
Final Gravity: 1.04   
IBU: 35.5   
Boiling Time (Minutes): 60   
Color: 4.4   
Primary Fermentation (# of Days & Temp): 21 @ 67F   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: Oberon-like, just more bitter (I like it better this way)   

12.00 lbs. Pale Malt(2-row) America 1.036 2
8.00 lbs. Wheat Malt America 1.038 2
1.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt(2-row) America 1.035 6




3.00 oz. Czech Saaz Whole 3.50 0.0 60 min.
2.00 oz. Czech Saaz Whole 3.50 0.0 5 min.


Yeast: Fermentis US-05


Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 60

Edit: the final gravity is 1.004, not 1.040. Ooops!
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Reason: FG mistake

 
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