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Old 09-02-2009, 08:43 PM   #1
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
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Recipe Type: All Grain   
Yeast: Safelager W 34/70   
Yeast Starter: yes   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.054   
Final Gravity: 10.12   
IBU: 34   
Boiling Time (Minutes): 60   
Color: 6.2   
Primary Fermentation (# of Days & Temp): 14 @ 60 F   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): 14 @ 50 F   
Tasting Notes: You can taste every malt you put in there plus a taste of honey, thanks to the W34/70   

18.00 lbs. Pilsener Germany 1.038 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
1.00 lbs. CaraMunich 40 France 1.034 40


Hops

2.00 oz. Hallertau Northern Brewer Whole 8.50 33.9 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 0 min.

Yeast: Fermentis Safelager 34/70

Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 40


Notes: 34/70 really rocks in this beer!
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Old 08-02-2010, 10:00 PM   #2
GregR
 
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Aug 2008
San Diego, CA
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alright, I'm going to give this a shot this week. though I don't have true lagering capabilities, I can pretty reliably keep my fermentation around 60 so I'm going to swap the yeast for California lager and see what happens.
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Old 08-17-2010, 11:50 PM   #3
xSpeaker
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May 2010
Tarzana
Posts: 20

How'd this turn out? I'm looking for a lager recipe.

 
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Old 08-19-2010, 02:04 PM   #4
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
Liked 41 Times on 27 Posts


This is a very tasty beer. I also brewed this recipe it with 100% Saaz hops, and 100% Hallertau Hersbrucker and those two turned up even better (4 oz. at 60 min and 2 oz. at 10 min). Next time I may try it with a mix of 50-50 Saaz and Hallertau Hersbrucker.
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