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Old 09-02-2009, 08:19 PM   #1
Scooby_Brew
Recipes 
 
Jun 2009
Canton, MI
Posts: 987
Liked 41 Times on 27 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.054   
Final Gravity: 10.15   
IBU: 54   
Boiling Time (Minutes): 60   
Color: 17   
Primary Fermentation (# of Days & Temp): 21 @ 67F   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: It's a thinking people's beer.   

16.00 lbs. Pale Malt(2-row) America 1.036 2
5.00 lbs. Crystal 60L America 1.034 60
2.00 lbs. Munich Malt Germany 1.037 8


2.00 oz. Centennial Whole 11.25 45.0 60 min.
2.00 oz. Centennial Whole 11.25 9.0 10 min.


Fermentis US-05


Saccharification Rest Temp : 154 Time: 60

Sparge Temp : 175 Time: 40
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