Scooby's House Ale - Home Brew Forums
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Old 09-02-2009, 07:44 PM   #1
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
Liked 41 Times on 27 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.054   
Final Gravity: 1.010   
IBU: 48.7   
Boiling Time (Minutes): 60   
Color: 7.3   
Primary Fermentation (# of Days & Temp): 21   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: yummy!   

20.00 lbs. Pale Malt(2-row) America 1.036 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Crystal 60L America 1.034 60

Hops:

2.00 oz. Centennial Whole 11.25 44.8 60 min.
2.00 oz. Cascade Whole 7.50 3.8 5 min.
1.00 oz. Cascade Whole 7.50 0.0 0 min.


Yeast: US-05


Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 40


Note: The "0 min" for the last addition of cascade means simply that I throw about 0.5 oz. of hops into each fermenter after cooling, at the time of yeast pitching. I guess you could call it a "lazy man's dry-hoping"


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