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Old 09-08-2009, 06:38 AM   #11
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
Posts: 54,080
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check out hightests stickies and spreasheets in this forum

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Old 09-08-2009, 09:36 AM   #12
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

+1 on the spreadsheet by hightest, I never brew a mead or a cider without it.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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