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Old 08-31-2009, 01:12 PM   #1
docmoran
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May 2008
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do high initial SG beers have a longer lag time to begin fermentation in general even if have sufficient yeast amount????

 
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Old 08-31-2009, 01:25 PM   #2
david_42
 
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Oct 2005
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don't double post
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Old 08-31-2009, 04:13 PM   #3
docmoran
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May 2008
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david,
dont play leapfrog with a unicorn!!

 
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Old 08-31-2009, 05:01 PM   #4
Joos
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Jan 2009
taunton
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Quote:
Originally Posted by docmoran View Post
david,
dont play leapfrog with a unicorn!!
hahahahah

 
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