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Old 08-31-2009, 03:03 AM   #1
justPIZOW
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Aug 2009
Madison
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my beer has been fermenting for 4 days and now it has about a one ince discoloring at the top a darker liquidy brown and the rest is a hazy amber what could be going on

 
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Old 08-31-2009, 03:07 AM   #2
BigEd
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Nov 2004
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The yeast in suspension is starting to settle out.

 
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Old 08-31-2009, 03:08 AM   #3
Nurmey
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Jul 2007
Omaha, NE
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Welcome to HBT!

Layering is pretty common as fermentation slows and the yeast starts to settle.
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