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Old 08-31-2009, 03:03 AM   #1
Aug 2009
Posts: 1

my beer has been fermenting for 4 days and now it has about a one ince discoloring at the top a darker liquidy brown and the rest is a hazy amber what could be going on

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Old 08-31-2009, 03:07 AM   #2
Nov 2004
Posts: 2,617
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The yeast in suspension is starting to settle out.

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Old 08-31-2009, 03:08 AM   #3
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Nurmey's Avatar
Jul 2007
Omaha, NE
Posts: 3,983
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Welcome to HBT!

Layering is pretty common as fermentation slows and the yeast starts to settle.
Batch 1 Brewing
The American Revolution would never have happened with gun control.

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