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Old 08-31-2009, 01:39 AM   #1
Jun 2009
Posts: 48

Getting ready to make my first fruit mead. I have 5 gals that have been fermenting for a week and in a few days I plan to divide and rack onto fruit.

I know fruits like blackberries and cherries should be frozen and thawed prior to adding, but what about apples and oranges? Seems like I remember reading somewhere that citrus and apples should not be frozen. If so, should I just cut them up and add straight to the mead?

Thanks in advance

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