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Old 08-30-2009, 10:05 PM   #1
Lando
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Apr 2009
Little Rock, Ar.
Posts: 217
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About to bottle 1 gallon of Apfelwein that has been fermenting for 3 months.
Is 1oz of corn sugar enough for priming?


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Old 08-30-2009, 10:08 PM   #2
fineexampl
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May 2009
Edison, NJ
Posts: 650
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I think 2.5 tablespoons of corn sugar would be fine for 1gal. It's roughly (as in not exact) 1/5 of what you'd need for a 5gal batch.

 
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