So I was doing some racking/bottling/etc. on the wines I have going right now, and I got to the peach wine that I have going. Is my first attempt at using fresh peaches to make wine.
Anyways, it is fantastic as is. It smells like a ripe peach, has the right color, has cleared, and since it was fairly low alcohol, the burn is gone after only a few months. I went ahead and stabilized. Right now I am definately going to keep some of it dry, I just have to decide if I want to sweeten some of it up to make it a "typical" peach wine, since I have never seen a dry peach wine before.
"Those who dance are considered insane by those who can't hear the music" --George Carlin