I didn't realize anything... I know I could have brewed it as it, I had no idea what style of beer it would be. I know enough to make a beer, but not enough to be a snob about what kind it might be. Anyways, I just used a can of hopped extract, threw in the Saaz and some DME, and popped that on the cake. It should be able to be reused in a few weeks, and I'll be able to go with an ordinary bitter then. Unless I get more grains :P
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale
Drinking: Pale Ale from the keg