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Old 08-30-2009, 03:58 AM   #1
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Default coring apples before pulping

is there a reason a person ought to core apples/pears before pupling and pressing? seems like you might loose some juice that way. do the seeds/core give off flavors to the juice?


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Old 08-30-2009, 04:25 AM   #2
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Welcome!!! When I make apple juice for myself i just throw the whole apple in there, when I try that for my wife she complains it tastes like dirt so she bought me a little slicer/corer dealy. I do notice a slight taste from the core and seeds, but it's not bad enough for me to care.
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Old 08-30-2009, 01:55 PM   #3
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Definitely not done for commercial juice.
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