coring apples before pulping - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > coring apples before pulping

Thread Tools
Old 08-30-2009, 03:58 AM   #1
Aug 2009
Posts: 29

is there a reason a person ought to core apples/pears before pupling and pressing? seems like you might loose some juice that way. do the seeds/core give off flavors to the juice?


Reply With Quote
Old 08-30-2009, 04:25 AM   #2
Registered User
Feb 2009
San Antonio, TX
Posts: 680
Liked 4 Times on 4 Posts

Welcome!!! When I make apple juice for myself i just throw the whole apple in there, when I try that for my wife she complains it tastes like dirt so she bought me a little slicer/corer dealy. I do notice a slight taste from the core and seeds, but it's not bad enough for me to care.

Reply With Quote
Old 08-30-2009, 01:55 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Definitely not done for commercial juice.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Preserving apples Cazamodo Cider Forum 4 08-24-2009 08:51 PM
How many apples for how many litres? ScrumpyJack Cider Forum 10 05-24-2009 12:02 AM
which apples to use? lordbeermestrength Cider Forum 5 10-30-2008 09:57 PM
Adding Apples ? clemson55 Recipes/Ingredients 0 12-18-2007 02:35 AM
Is pulping or juicing better? nissed as a pewt Winemaking Forum 13 09-25-2006 01:26 PM

Forum Jump