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Old 08-30-2009, 03:16 AM   #11
Mar 2009
Dallas, TX
Posts: 1,112
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Cool thanks for all your help man. One last question if I go for the starter would 1L be too large, could I over pitch that way?
Scrat Brewing Company

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Old 08-30-2009, 03:25 AM   #12
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 542 Times on 434 Posts

Nah. I think a liter would be just fine. According to Mr Malty, you could even go up a little bigger. But, since it worked fine for me with a 0L starter, 1L should be enough.
"Science + beer = good!"
-Adam Savage

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Old 09-07-2009, 03:08 PM   #13
Mar 2009
Navarre, Florida
Posts: 200
Liked 5 Times on 5 Posts

I have a question about a saison I made. Mine came out a bit too spicy. It's about 2 months old in the bottle. Will aging fade the spiciness away?

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