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Old 08-30-2009, 03:16 AM   #11
daveooph131
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Cool thanks for all your help man. One last question if I go for the starter would 1L be too large, could I over pitch that way?


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Old 08-30-2009, 03:25 AM   #12
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Nah. I think a liter would be just fine. According to Mr Malty, you could even go up a little bigger. But, since it worked fine for me with a 0L starter, 1L should be enough.
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Old 09-07-2009, 03:08 PM   #13
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I have a question about a saison I made. Mine came out a bit too spicy. It's about 2 months old in the bottle. Will aging fade the spiciness away?
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