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Old 08-29-2009, 12:32 AM   #1
MikeScott
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Aug 2009
Colorado Springs CO
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I really need to work on my timing when it comes to Brewing. I find myself with a 6 pack of beer that I can drink, and 10 gallons that won't be up for several weeks.

I guess it's not all bad, I need some more bottles anyway.


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Old 08-29-2009, 03:31 AM   #2
Jmarsh544
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Nov 2008
Santa Barbara, CA
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Try brewing 10 gallons at a time. You can build up quite a pipeline this way.



 
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Old 08-29-2009, 02:19 PM   #3
MikeScott
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Aug 2009
Colorado Springs CO
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I've given that some thought, I can still brew 2 different 5 gallon recipes. I had even given thought to going with 6 gallon batches, give me an extra couple of bottles out of each one.

My problem is that I had to do a bunch of traveling over the summer and didn't get to do the brewing I was hoping for.
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http://www.GoodHomebrew.com

Fermenter 1: Lambic
Fermenter 2:
Fermenter 3:


What's ready and what I've made


 
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Old 08-29-2009, 02:44 PM   #4
Evan
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Jan 2007
Posts: 384

the summer months can be hard to find time to brew. i'm down to half one keg, leaving 3 other taps empty! haha.
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