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Old 08-28-2009, 09:38 PM   #1
wildwest450
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Dec 2007
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Besides a California Common? I'm doing an Anchor Steam clone, and trying to decide what to do with the washed yeast. I'm all ears.

 
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Old 08-28-2009, 09:49 PM   #2
KYB
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Jan 2009
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You could try a Cream Common (pre-prohibition). I'm about to brew this in a week or so - my first attempt at one. I'll let you know how it turns out. It's supposed to be a quick turnaround beer. I have a different yeast, but if my LHBS had White Labs I would probably use what you have. Pretty much the same anyway.

Quote:
Recipe: O’Daniel’s Cream Common
Brewer: O’Daniel
Style: Specialty Beer
TYPE: All Grain

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 3.3 SRM
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
6.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 72.22 %
2.50 lb Corn, Flaked (1.3 SRM) Grain 27.78 %
0.50 oz Cluster [7.90 %] (60 min) Hops 14.0 IBU
0.50 oz Cluster [7.90 %] (15 min) Hops 7.0 IBU
1.00 oz Cluster [7.90 %] (10 min) Hops 10.2 IBU
0.50 oz Cluster [7.90 %] (5 min) Hops 2.8 IBU
0.50 oz Cluster [7.90 %] (1 min) Hops 0.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager

Mash Schedule: My Mash
Total Grain Weight: 9.00 lb
—————————-
My Mash
Step Time Name Description Step Temp
60 min Step Add 13.50 qt of water at 165.6 F 152.0 F

Notes:
——
Lager yeast fermented at 65 degrees F.

 
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Old 08-28-2009, 09:56 PM   #3
Beerrific
 
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Mar 2007
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I have heard of people brewing Baltic porters with 810. This is my plan when I brew a Cal Common this fall/winter.

 
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