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Old 08-28-2009, 01:10 PM   #1
Feb 2008
Six Mile,S.C.
Posts: 2

I am going to have way to many muscadines this year to handle with my equipment. Can I freeze them until my equipment is freed up to make more wine?

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Old 08-28-2009, 01:21 PM   #2
Aug 2009
Olympic Peninsula
Posts: 31

Yes, best way way is to freeze them then vacuum seal them IMO.
HostCat Networks

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Old 08-28-2009, 06:33 PM   #3
Jun 2008
Posts: 199
Liked 1 Times on 1 Posts

Freezing them first will help increase juice yield. Go right ahead.
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider

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