Not familiar with that yeast, but I put some vanilla extract in a Wit beer with WLP410 a couple months back. The natural sweet esters that the yeast threw were perfectly complimented with the vanilla I thought. It was a very popular beer with women who weren't big beer fans. It was just refreshing enough to be popular with most male drinkers as well.
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On Tap: Oatmeal Stout, Vanilla Oatmeal Stout, Belgian Dark Strong, Munich Dunkel, Dunkel Weizen, Oktoberfest, Bock, IPA, Black IPA, English IPA, Pale Ale
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