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Old 08-27-2009, 04:39 PM   #1
Apr 2009
Central Iowa
Posts: 25

This is on deck for this weekend's brewing. I'm back in class so I need something quick and easy.

6.6 # Wheat extract
1 oz. Tett (60 min)
21 oz. cherry pie filling (pureed) (mainly for color, some flavor)
2-4 oz. cherry extract at kegging
"If God had intended us to drink beer, He would have given us stomachs."
-David Daye

Primary: Blue Balls Belgian Wit
Secondary: Mead Cider
Keg: Vanilla Cream Ale
-Summer Smash Ale
-Vanilla Cream Ale
-Liberty Cream Ale

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Old 08-27-2009, 06:38 PM   #2
Registered User
Feb 2009
San Antonio, TX
Posts: 680
Liked 4 Times on 4 Posts

pie filling eh? wouldn't use the stuff myself for various reasons. I do remember reading the posts of one guy on here who has used pie fillings to make mead with good results. let us know how it turns out, I love a good fruit wheat beer.

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Old 05-13-2012, 09:08 PM   #3
Jan 2012
Americus, GA
Posts: 125
Liked 8 Times on 7 Posts

bringing an old post back from the dead. How did this turn out? I was just looking at some canned pie fillings at the grocery store yesterday. Ingredients: fruit, sugar and water. Sounds like it would make good beer to me.

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