Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > rye malt in porter recipe
Thread Tools
Old 09-12-2006, 01:50 AM   #1
Feedback Score: 0 reviews
Join Date: Dec 2005
Posts: 140
Liked 8 Times on 7 Posts

Default rye malt in porter recipe

I am thinking of useing some rye malt in a porter recipe, like 1/2 lb or somthing, any thoughts on using rye malt for porter? I think i would dig it but id like some feedback for ammounts ect. I generaly like robust porter styles.

sheephrdr is offline
Reply With Quote
Old 09-12-2006, 02:10 PM   #2
Chairman Cheyco
Feedback Score: 0 reviews
Chairman Cheyco's Avatar
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
Liked 10 Times on 10 Posts


Sounds pretty good, 1/2# would probably give it a slight spiciness, I'd start there too. You can make rye a pretty large portion of your grain bill, so the sky is the limit as far as experimentation goes.
Once the wind has been broken, it cannot be fixed.
Chairman Cheyco is offline
Reply With Quote
Old 09-12-2006, 02:33 PM   #3
Feedback Score: 0 reviews
Willie3's Avatar
Join Date: Jun 2006
Location: Hackettstown, New Jersey
Posts: 770
Liked 8 Times on 4 Posts
Likes Given: 5



Are you batch sparging or sparge?

Looks like a good batch? Also why 149* fo SAC and 165*MO/SPRG?

- WW
Willie3 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Porter Recipe boyurboy Recipes/Ingredients 5 09-25-2009 12:39 AM
Feedback on Porter with Victory Malt? Jeffo Recipes/Ingredients 3 04-14-2009 06:31 AM
Can I roast pale malt to make a porter? TimothyTaylorslLandlady Recipes/Ingredients 7 12-08-2008 11:42 AM
Help me out with my Porter recipe. Endovelico Recipes/Ingredients 10 11-28-2008 04:30 PM
malt extract choice in Porter redjameskidd Extract Brewing 14 10-22-2008 07:36 PM

Forum Jump

Newest Threads