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Old 08-26-2009, 09:01 PM   #1
Bsquared
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Oct 2006
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I have a beer I split in two, and fermented one with Belgian yeast, and the second also with Belgain yeast+ WL-sour blend. now that the sour beer is done, I want to blend the two beers 50/50 and bottle them up to age.

The FG of the sour is 1.004 and the non soured is 1.011. If i blend the two beers and then bottle, what are the risks for bombs? I plan on force carbonating to 1.5% then bottling, and store at 42F for 6 months to a year.

 
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Old 08-26-2009, 09:41 PM   #2

I don't see you having any problems.
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