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Old 04-18-2013, 04:26 PM   #71
jerseyfoxcom
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Apr 2013
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Bingo!

http://oliverbrown.co.uk/acatalog/Rice_Hulls.html#a361

Think these are OK? They are pyrotechnic grade apparently..



 
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Old 04-18-2013, 04:29 PM   #72
jerseyfoxcom
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Apr 2013
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This might be better actually..

http://www.hopandgrape.co.uk/public/...de=OAT20073142



 
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Old 04-18-2013, 11:57 PM   #73

Good you found some.
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Old 05-23-2013, 03:51 AM   #74
Stephen_mc
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Oct 2012
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This is a phenomenal beer! Surprised there isn't more feedback. Great summer beer!

 
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Old 06-05-2014, 09:29 AM   #75
kilgoretrou_t
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Nov 2013
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Hello all.

This post will likely make you cringe/laugh.

Would it be possible for some nice simple instructions on how to make a version of hoegaarden? I am a beginner. Ive done two kits so far. Coopers Cerveza and Coopers Australian Pale. The instructions I am looking for are along the lines of 1. boil water. 2. add some herbs and 300g of xyz grain 3. boil for 40 mins. 4. remove scum 5. cool, then add yeast. 6 add some primer and bottle. 7. wait 3 months. 8. drink.

I realise its not this simple, but I am not really very keen on a) understanding or manipulating the brewing process and b) making any other beer.

What i would like is to follow a formula and just make hoegaarden.

thx

 
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Old 12-11-2014, 06:31 PM   #76
Crucial-BBQ
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Mar 2009
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Quote:
Originally Posted by kilgoretrou_t View Post
Hello all.

This post will likely make you cringe/laugh.

Would it be possible for some nice simple instructions on how to make a version of hoegaarden?
Not laughing and I am sure you have found one by know. I know it can be difficult to read the entire ProMash recipe when people post the entire report here.

 
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Old 12-12-2014, 03:17 AM   #77

Quote:
Originally Posted by Crucial-BBQ View Post
Not laughing and I am sure you have found one by know. I know it can be difficult to read the entire ProMash recipe when people post the entire report here.
I imagine he was to drunk to read the recipe. Two batches makes not the all grain brewer.

If he's reading this. Go to...

Www.howtobrew.com
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Old 05-20-2015, 02:34 PM   #78
HopSong
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I found this thread late. I'm about to brew my first wit.

I don't have FLAKED wheat.. but I do have whole kernels available. I'm guessing they will be crushed as with the Pils malt.. and mashed alongside as one mash?

What is the benefit of flaked over whole crushed grain?
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Old 05-23-2015, 01:56 AM   #79

You need to have wheat to make a wit. Otherwise you're making a miller-like ale. American light ale.

BTW - I'm the OP.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 05-23-2015, 02:07 AM   #80

If you can, buy some flaked wheat and the wyeast liquid yeast in this recipe. This is spot on for Hoegaarden.


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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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