Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Hoegaarden Witbier Clone - Pierre Celis White

Reply
 
Thread Tools
Old 04-18-2013, 04:26 PM   #71
jerseyfoxcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Posts: 4
Default


Bingo!

http://oliverbrown.co.uk/acatalog/Rice_Hulls.html#a361

Think these are OK? They are pyrotechnic grade apparently..
jerseyfoxcom is offline  
 
Reply With Quote
Old 04-18-2013, 04:29 PM   #72
jerseyfoxcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Posts: 4
Default


This might be better actually..

http://www.hopandgrape.co.uk/public/...de=OAT20073142
jerseyfoxcom is offline  
 
Reply With Quote
Old 04-18-2013, 11:57 PM   #73
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,457
Liked 113 Times on 89 Posts
Likes Given: 7

Default


Good you found some.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote
Old 05-23-2013, 03:51 AM   #74
Stephen_mc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 19
Liked 2 Times on 2 Posts
Likes Given: 1

Default


This is a phenomenal beer! Surprised there isn't more feedback. Great summer beer!
Stephen_mc is offline  
 
Reply With Quote
Old 06-05-2014, 09:29 AM   #75
kilgoretrou_t
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2013
Posts: 14
Default


Hello all.

This post will likely make you cringe/laugh.

Would it be possible for some nice simple instructions on how to make a version of hoegaarden? I am a beginner. Ive done two kits so far. Coopers Cerveza and Coopers Australian Pale. The instructions I am looking for are along the lines of 1. boil water. 2. add some herbs and 300g of xyz grain 3. boil for 40 mins. 4. remove scum 5. cool, then add yeast. 6 add some primer and bottle. 7. wait 3 months. 8. drink.

I realise its not this simple, but I am not really very keen on a) understanding or manipulating the brewing process and b) making any other beer.

What i would like is to follow a formula and just make hoegaarden.

thx
kilgoretrou_t is offline  
 
Reply With Quote
Old 12-11-2014, 05:31 PM   #76
Crucial-BBQ
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Between Baltimore and DC.
Posts: 76
Liked 11 Times on 9 Posts
Likes Given: 11

Default


Quote:
Originally Posted by kilgoretrou_t View Post
Hello all.

This post will likely make you cringe/laugh.

Would it be possible for some nice simple instructions on how to make a version of hoegaarden?
Not laughing and I am sure you have found one by know. I know it can be difficult to read the entire ProMash recipe when people post the entire report here.
Crucial-BBQ is offline  
 
Reply With Quote
Old 12-12-2014, 02:17 AM   #77
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,457
Liked 113 Times on 89 Posts
Likes Given: 7

Default


Quote:
Originally Posted by Crucial-BBQ View Post
Not laughing and I am sure you have found one by know. I know it can be difficult to read the entire ProMash recipe when people post the entire report here.
I imagine he was to drunk to read the recipe. Two batches makes not the all grain brewer.

If he's reading this. Go to...

Www.howtobrew.com
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote
Old 05-20-2015, 02:34 PM   #78
HopSong
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
HopSong's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Santa Rosa
Posts: 1,939
Liked 95 Times on 84 Posts
Likes Given: 12

Default


I found this thread late. I'm about to brew my first wit.

I don't have FLAKED wheat.. but I do have whole kernels available. I'm guessing they will be crushed as with the Pils malt.. and mashed alongside as one mash?

What is the benefit of flaked over whole crushed grain?
__________________
Cheers, Bill
Hop Song Brewing
HopSong is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Clone Recipes: Hoegaarden and Celis White SwAMi75 Recipes/Ingredients 22 09-11-2011 01:09 AM
Celis White Clone EamusCatuli Recipes/Ingredients 34 01-23-2009 04:24 PM
Questions: F.G. and Settling of Celis White Clone ddwill Beginners Beer Brewing Forum 1 01-12-2009 08:49 PM
RARE BEER CLUB "Pierre Celis Memoirs Ale" gibfried Commercial Brew Discussion 4 08-07-2006 10:16 PM
Celis White recipe from North American Clone Brews by Russell? Janx Recipes/Ingredients 6 03-26-2005 03:54 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS