Originally Posted by JLem
Ok, but then why do some recipes call for dryhopping with a certain amount AND a certain amount of time? I figured it was because of something like AROMA = AMOUNT X TIME. Therefore half the amount for double the time would be equivalent to double the amount for half the time.
You have to think that the person who wrote the recipe should just be telling you what they did to get their end product.
I usually dry hop about 5-7 days. I once did 26 days and I considered it "grassy", but it still had a nice flavor.