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Old 08-24-2009, 11:30 PM   #1
Plan9's Avatar
Jan 2008
Apopka, FL
Posts: 273
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I have a Bier de Mars thats been souring for a few months. I've used the dregs of Orval, Ommegang Bier de Mars, & Gueze Boon.
It has been in for 3-4 months, and has a slight sourness, and not much going on on the surface.

I also have a Lambic made with Wyeast Lambic blend that has a thick powdery pelcile on top. Would it benefit the first beer to scoop a spoonful off the top of the Lambic and drop it in?
"So don't put a pissed off cat in your bottling bucket. Problem solved." - cheezydemon

Central Florida Home Brewers


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Old 08-26-2009, 02:35 AM   #2
Apr 2007
western/central new york
Posts: 1,500
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I dont think it would hurt the mars but you dont want to disturb the pellicle on the lambic. If it was me I would leave them alone.
damn I gotta brew something

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Old 08-26-2009, 04:43 AM   #3
Jun 2008
Greenbay, WI
Posts: 276
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i agree disturbing the pelcile would probably not be a good idea
Battle Axe brewing

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