Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Cross souring
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Old 08-24-2009, 11:30 PM   #1
Plan9
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Default Cross souring

I have a Bier de Mars thats been souring for a few months. I've used the dregs of Orval, Ommegang Bier de Mars, & Gueze Boon.
It has been in for 3-4 months, and has a slight sourness, and not much going on on the surface.

I also have a Lambic made with Wyeast Lambic blend that has a thick powdery pelcile on top. Would it benefit the first beer to scoop a spoonful off the top of the Lambic and drop it in?


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Old 08-26-2009, 02:35 AM   #2
killian
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I dont think it would hurt the mars but you dont want to disturb the pellicle on the lambic. If it was me I would leave them alone.
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Old 08-26-2009, 04:43 AM   #3
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i agree disturbing the pelcile would probably not be a good idea
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