Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Speakeasy Brewery Clones
Reply
 
Thread Tools
Old 02-10-2012, 05:02 AM   #11
mrrrkva
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Staunton, Va
Posts: 158
Liked 2 Times on 2 Posts

Default

Looking specifically for the prohibition ale!!!


mrrrkva is offline
 
Reply With Quote
Old 01-19-2013, 05:22 AM   #12
PastorHausch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Sedona, Az
Posts: 4
Default

Here are the basic details that I found on Prohibition by speakeasy.
Speakeasy Ales and Lagers
American Amber Ale
ABV: 6.1%
IBU: 24

I found one recipe for it, but is likely not a very good clone way to high IBU's according to Beersmith, so I guess back to searching the web, but here it is anyway...


PastorHausch is offline
 
Reply With Quote
Old 01-19-2013, 05:24 AM   #13
PastorHausch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Sedona, Az
Posts: 4
Default

Here it is... but back to looking.
File Type: bsmx prohibition.bsmx (20.5 KB, 68 views)
PastorHausch is offline
 
Reply With Quote
Old 01-19-2013, 05:38 AM   #14
PastorHausch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Sedona, Az
Posts: 4
Default

I am thinking they dry hopped the heck out of it.
PastorHausch is offline
 
Reply With Quote
Old 08-05-2013, 06:43 AM   #15
EVBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Location: Pollock Pines, California
Posts: 60
Liked 3 Times on 2 Posts

Default

That clone recipe wouldn't even come out close to the original. Im working on a prohibition clone myself. I've got a grain bill I'm satisfied with. It's gonna be the hop schedule that is going to be difficult to duplicate. Gonna take a lot of taste testing of the original and trial and error.
EVBrewing is offline
 
Reply With Quote
Old 08-05-2013, 07:36 AM   #16
EVBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Location: Pollock Pines, California
Posts: 60
Liked 3 Times on 2 Posts

Default

This is what I've come up with so far. I have yet to brew this recipe, so Im not making any claims that this should even be called a clone for Prohibition.

Prohabition Amber Ale
American Amber Ale
Type: All Grain Date: 8/4/2013
Batch Size (fermenter): 6.00 gal Brewer: EVB
Boil Size: 8.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 7.28 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 84.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
11 lbs 6.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
1 lbs 5.1 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.4 %
1 lbs 5.1 oz Caramunich Malt (56.0 SRM) Grain 3 9.4 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 26.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 5 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 3.7 IBUs
0.75 oz Chinook [13.00 %] - Boil 5.0 min Hop 7 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.060 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 43.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 15.0 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14 lbs 0.8 oz
Sparge Water: 5.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.76 qt of water at 164.1 F 154.0 F 60 min

Sparge Step: Batch sparge with 2 steps (1.10gal, 4.61gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.12 oz Carbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
EVBrewing is offline
 
Reply With Quote
Old 08-06-2013, 04:48 PM   #17
mascervesa
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
mascervesa's Avatar
Recipes 
 
Join Date: Jul 2013
Location: Inland Empire, CA
Posts: 47
Liked 6 Times on 5 Posts

Default

Please let us know how this clone compares to the original. Looking to brew something like this myself, but I would dry hop it.
mascervesa is offline
 
Reply With Quote
Old 08-07-2013, 04:28 AM   #18
EVBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Location: Pollock Pines, California
Posts: 60
Liked 3 Times on 2 Posts

Default

That one still needs some work before im ready to give it a run. Mainly the hop schedule. Just a rough draft. Im thinking of sticking with the late additions to start with and see where i end up, then see if some dry hopping is necessary from there. I really need to go buy another six pack and take some tasting notes.


EVBrewing is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Clones, clones and more clones Killercal Recipes/Ingredients 8 08-28-2009 08:54 PM
Clones? TGreen588 Recipes/Ingredients 2 01-28-2009 08:09 AM
clones hopsalot Recipes/Ingredients 8 10-24-2007 07:05 PM
BYO Clones? Chris_Dog Recipes/Ingredients 7 06-24-2007 04:12 PM
Cider Clones CAlexander Cider Forum 5 02-27-2007 12:48 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS