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Old 03-14-2009, 05:41 PM   #11
Jul 2007
Edmonton, Alberta
Posts: 257
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I was at my LHBS yesterday that is right by a Pharmacy and this 90 year old lady was being helped out and she had an oxygen tank and I thought. "Sweet a 10 lber with a flowmeter. That would be rad."

Primary: Crystal Lager
Bottled Aging: English Barleywine '16
Kegged Aging:
Kegged Ready: Cream of Three Crops; Dry Stout; Session IPA
Bottled Ready: English Barleywine '12; English Barleywine '14; Wee Heavy; Westy XII

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Old 03-16-2009, 03:11 AM   #12
May 2008
Posts: 234
Liked 2 Times on 2 Posts

If you have ever stopped fooling around with your girlfriend to make sure you get the hop additions right
Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone+ more yummy beers
I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan
Drunken Lullabies Brewery

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Old 03-16-2009, 03:19 AM   #13
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
Liked 90 Times on 28 Posts

Originally Posted by Kuglehaus View Post
10?? uh.. how bout 40?? I still buy beer to compare.
The thread had been dead for 3 years. There must have been a dozen other "You know you're a homebrewer when..." threads since then.

Sorry son, but Old Yeller and I need to head out into the back yard. You just wait here.
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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