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Old 04-24-2010, 09:43 PM   #141
Mar 2010
Evanston Wyoming
Posts: 721
Liked 13 Times on 13 Posts

All you are doing is adding some additonal starch to the bottle. You can do the same thing by adding the oats durring the brewing process. They will give a more creamy smooth mouth feel. I would suggest if you don't like the flavors you are hiding to try modification to your specialty grains, it costs less and accomplishes whay tou say that you are enjoying. Try also looking for a recipe with the oats in the brew....many times called "creamy' and see if you like the brew.

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Old 06-02-2010, 03:57 AM   #142
oldschool's Avatar
Aug 2009
southern IN
Posts: 708
Liked 7 Times on 7 Posts

Anyone else give this a try?

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Old 06-02-2010, 06:17 PM   #143
Jan 2010
Shenandoah Valley, VA
Posts: 402
Liked 4 Times on 4 Posts

i did a copule bottle on Monday. it was an ordinary bitter, but the oats were just sitting there in plain view, so I figured what they hey, and tossed some in a couple.

we'll see in a couple weeks.

bottle - some odds and ends
Primary - Belgian Pale
Secondary - smoked ale, christmas ale
on deck - brrrrr-ley wine

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Old 06-13-2014, 07:08 AM   #144
Jun 2014
Posts: 1

What the hell happened to the follow up of this thread, I've just scrolled through 15 pages of heretic discussion, hotly anticipating the outcome from other brewers and no follow up.

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