Irish Car Bomb Stout - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Irish Car Bomb Stout

Reply
 
Thread Tools
Old 08-30-2009, 03:03 AM   #21
ak40kush
Recipes 
 
Aug 2009
Canada
Posts: 102

Quote:
Originally Posted by paintb22 View Post
Wow I just had this idea last night and didn't even see this post. I brewed 11gal of a rouge chocolate stout clone 3 weeks ago and split it between 3 secondaries. One will be as is, the second has cherry concentrate added to it, and the third will be an Irish Car Bomb Stout. I am thinking about adding 6-8oz of Jameson, 3/4lb of Lactose, and 1oz vanilla extract.

Side Note:
I actually made that Bourbon Porter from NB and it's pretty good. The 16oz of bourbon isn't to powerful but very pronounced. The darker the beer the more booze you can put in it and not have it too over powering. I figured since none of what I am adding is fermentable I would do it at bottling and adjust to taste. I'll be sure to post back how it turns out in about 4 weeks.
you should post some picture so we can see how it turns out. good luck to ya!
__________________
Punk Rock Brewer

 
Reply With Quote
Old 12-17-2009, 09:22 PM   #22
chemnitz
Recipes 
 
Aug 2009
Cincinnati, OH
Posts: 102
Liked 3 Times on 3 Posts


I'm coming back to this idea that I've let sit on the back burner for awhile. Since then, I've purchased all-grain equipment. So, here is my new plan. I'm hoping to brew it in a couple weeks, so that it will be available at St. Patty's Day. Please correct me if you think that something would not work or work well.

I've decided that I'm going to try to split the batch. Half will be a regular stout and half will be an Irish Car Bomb stout. This way I can compare the two--I could even drink the first batch as an Irish Car Bomb for educative purposes. I think that all of the necessary flavoring for the Irish Car Bomb can be added at bottling (or maybe in the secondary). So, first I will brew this basic recipe for a 5 gallon batch:

8 lb. Two row
1 lb. Crystal 60
.75 lb. black roasted barley
.25 lb. chocolate malt
2 oz. Williamette @ 60 minutes

Yeast: I'm not sure yet. I have both Nottingham and Wyeast 1728 (Scottish Ale) on hand. Would either of those work?

Stats on the basic stout at 70% eff.:
1.049 OG
37 SRM
37.5 IBU

Then, at bottling time, I would bottle up one case of normal stout. Then, I add my special potion to the remaining half and bottle it. The potion includes:

1 cup whiskey
4 oz. low-fat cocoa powder
1/2 oz. vanilla extract
1/2 lb. lactose

These are soaked in the whiskey for a week or so and then strained through a coffee filter.

So, that's my plan. Please tell me if it seems like a good one. I haven't purchased any ingredients yet, so now is the time to set me right. In particular, do the amounts look reasonable? Would this work at bottling time? Or would it be better to rack half of the batch to secondary with the added ingredients? What yeast is best?

Thanks.
__________________
"Das Wort hat, ... als ich Wittenbergisch Bier mit meinem Philipp und Amsdorf getrunken hab, also viel getan..." - Martin Luther

On Deck: American IPA, Märzen
Fermenting: None
In Bottles: Prime Abbey Singel, Vespers Abbey Dubbel, Terce Abbey Tripel, Compline Abbey Quad, Dragon's Tail Barleywine, Boyne Mead


 
Reply With Quote
Old 12-17-2009, 10:48 PM   #23
electric_beer
Recipes 
 
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
Liked 5 Times on 5 Posts


I like it! LOVE carbombs and it would be easy for traveling purposes (I'm thinking SNOWBOARDING!!).

Anyway, tell us how it turns out. I might have to do this instead of the dry stout to use for carbombs.

 
Reply With Quote
Old 12-17-2009, 10:57 PM   #24
Cart
Recipes 
 
Nov 2009
Shilo, Manitoba, Canada
Posts: 105
Liked 4 Times on 3 Posts


I was thinking Windsor might be a decent bet for the yeast, sweeter finish, and might not have to use as much lactose. Notty should be fine though. Killer idea though!

 
Reply With Quote
Old 12-18-2009, 01:10 AM   #25
Rowdy
Recipes 
 
Nov 2009
Tampa, Florida
Posts: 460
Liked 12 Times on 12 Posts


subscribed!

i'm starting a chocolate cream stout a few days after christmas so hurry and get this nailed down !!! lol
i love stout, i love whiskey even more, being able so crack a bottle of the two together
the knot whiskey has more of a caramel/vanilla profile than jamesons and its 100 proof. jus sayin
__________________
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.


 
Reply With Quote
Old 12-18-2009, 02:47 AM   #26
mitch171
Recipes 
 
Sep 2009
Finger Lakes, NY
Posts: 512
Liked 5 Times on 4 Posts


Now I may be way off, but I am thinking about the proportions of stout, Irish Cream and whiskey in an actual Irish Car Bomb. When I make them it is like 1/4 oz Irish Cream and 3/4 oz whiskey. Now Irish cream also contains whiskey and you don't usually use a full 12 oz to make the bomb. So we are looking at at least 1 oz whiskey per 12 oz of beer.

So that puts us at 50 oz of whiskey for a 5 gal batch. I know that sounds like a lot, but that is how Car Bombs are made. That would be 6 1/4 cups of whiskey. Now I could also find my families recipe for Irish Whiskey and post just what spices and how much are used.

This is very interesting and I like the idea a lot. I just might have to give a go at it.

 
Reply With Quote
Old 12-18-2009, 03:01 AM   #27
smmcdermott
Recipes 
 
Aug 2009
Connecticut
Posts: 419
Liked 2 Times on 2 Posts


Mitch I think you are way off. I tihnk the key is to get the taste of a carbomb not the amounts of each ingredient correct. If you were going to have the same ingredients, it would be like a cement mixer because it would curdle.

I too am not sure, but I think that is close.

 
Reply With Quote
Old 12-18-2009, 03:11 AM   #28
duffman2
Recipes 
 
Jun 2009
Houston Texas
Posts: 608
Liked 10 Times on 6 Posts


Man oh man. I was ready to do a Double Chocolate Stout this weekend but now I'm seriously perplexed. I wonder if that would be too much for this crazy quest! Anybody think this stout would work?

 
Reply With Quote
Old 12-18-2009, 11:41 AM   #29
mitch171
Recipes 
 
Sep 2009
Finger Lakes, NY
Posts: 512
Liked 5 Times on 4 Posts


Why would it curdle? And I think you need that alcohol burn to get the actual taste. Now if you want a car bomb with none of the hurt or alcohol bump then you are right on.

I think it would only curdle if you add fresh milk product to the beer and I doubt that is a good idea. You need the proteins from milk to be present for curdling to happen and I hope you don't have that much protein in your beer. More whiskey = higher ABV many beers would be within this ABV and no ill effects.


 
Reply With Quote
Old 12-18-2009, 12:50 PM   #30
shortyjacobs
Recipes 
 
Aug 2009
Twin Cities, MN
Posts: 2,509
Liked 35 Times on 35 Posts


Irish cream will curdle right quick, but I doubt it would curdle with the proportions you are describing mitch...

In either case though, I'm with smmcdermot here...If I were to do this, I'd be going for more of a "irish carbomb flavored" beer, not 5 gallons of actual irish carbombs...I guess it depends on what you are shooting for though.
__________________
Itchy Dog Brewery.

(As of 10-24-2011)
Primary - Steppe 112 PA, 2x Monday RyePA
Aging - None :-(
On tap - Big Dog, Apfelwein, Steppe 112 PA

My invisible AG sculpture, with no actual sculpture and a tiny footprint.
My Kegerator goes offroading!
My Coors Home Draft dispenser for boating/beering on the go.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Coopers stout kit to an Irish stout? brewNdrink Extract Brewing 2 09-24-2009 04:54 PM
Irish Car Bomb Cupcakes olllllo Cooking & Pairing 6 01-31-2009 04:23 AM
Imperial Stout Bottle Bomb Concerns... gpfeifer Beginners Beer Brewing Forum 8 12-29-2008 05:18 PM
Help With Irish Stout alfista Beginners Beer Brewing Forum 12 01-04-2006 01:41 AM
Irish Stout NUCC98 Recipes/Ingredients 6 12-27-2004 05:25 PM


Forum Jump