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Old 08-22-2009, 01:17 PM   #1
DBbrewing's Avatar
Mar 2009
Streator, Illinois
Posts: 278
Liked 3 Times on 3 Posts

I made a Mint Chocolate Oatmeal Stout and the mint is over powering the beer but I am hoping that it will mellow some, in time, but am thinking that I need a little more chocolate flavor and was wondering if anyone has ever added cocoa powder (mixed with boiled water of coarse) to the keg?

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 08-22-2009, 02:33 PM   #2

I've added powdered cocoa to the boil before and it adds a nice flavor. But for your situation, I'd strongly recommend using cacoa nibs in secondary, similar to this recipe. I've brewed it several times before, minus the coffee to make it a chocolae stout, with excellent results. It's one of my wife's favorites. The chocolate really comes through. The nibs are pricey, but worth it, IMO.

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