These guys are right on.
If you are gonna drink your beer within a month or two, oxidation should not be a major concern -- there are much more important things to be worrying about.
Also, on a side note, the plastic buckets are more oxygen-permeable than glass/stainless, so you'll get some oxidation regardless if you let it sit in there long enough.
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)