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Old 08-21-2009, 11:06 PM   #1
Jun 2009
South Carolina, lowcountry!
Posts: 91

I am converting the spare fridge in my garage into a fermentation chamber so I can control temps better. It's hot here in South Carolina!! Any suggestions as to what I could use as a base to rest the glass carboys on, while inside the fridge? Plexiglass? Lumber?? I am not 100% convinced that the existing "shelf" will support 40+lbs! Not a chance I want to risk it. Nuh-uh.
What's everyone think?

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Old 08-22-2009, 12:31 AM   #2
Sep 2008
tehachapi, California
Posts: 447
Liked 4 Times on 4 Posts

maybe it you'll get some help if you ask in the DIY section

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Old 08-22-2009, 12:48 AM   #3
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
Liked 27 Times on 22 Posts

Dig around for some pictures, check out the thread with all the kegerators. People use things in thier kegerators just like you are describing. I know I've seen some plywood solutions.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

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