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Old 08-21-2009, 11:06 PM   #1
aksea102
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Jun 2009
South Carolina, lowcountry!
Posts: 91


I am converting the spare fridge in my garage into a fermentation chamber so I can control temps better. It's hot here in South Carolina!! Any suggestions as to what I could use as a base to rest the glass carboys on, while inside the fridge? Plexiglass? Lumber?? I am not 100% convinced that the existing "shelf" will support 40+lbs! Not a chance I want to risk it. Nuh-uh.
What's everyone think?
Thanks!

 
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Old 08-22-2009, 12:31 AM   #2
artyusmc
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Sep 2008
tehachapi, California
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maybe it you'll get some help if you ask in the DIY section

 
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Old 08-22-2009, 12:48 AM   #3
Coastarine
We get it, you hate BMC.
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Apr 2008
New Bern, NC
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Dig around for some pictures, check out the thread with all the kegerators. People use things in thier kegerators just like you are describing. I know I've seen some plywood solutions.
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

 
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