Buster the Beatnik

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Talloak

Well-Known Member
Joined
Dec 8, 2008
Messages
278
Reaction score
3
Location
Austin, TX
Recipe Type
All Grain
Yeast
WYeast 2112
Yeast Starter
no
Additional Yeast or Yeast Starter
no
Batch Size (Gallons)
5.50
Original Gravity
1.057
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
54.1
Color
9.6
Primary Fermentation (# of Days & Temp)
7-10 @ 62
Secondary Fermentation (# of Days & Temp)
14 @ 62
Tasting Notes
Creamy white head, citrus from cascades, no toasty steam hints - a unique pale ale
Recipe Type: All Grain
Yeast: California Lager (Wyeast #2112)
Yeast Starter: No
Batch Size (Gallons): 5.50
Original Gravity: 1.057
Final Gravity: 1.016
IBU: 54.1
Boiling Time (Minutes): 60
Color: 9.6
Primary Fermentation (# of Days & Temp): 7-10 at 62 degrees
Secondary Fermentation (# of Days & Temp): 14 at 62 degrees or longer


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Buster the Beatnik
Brewer: Keith
Asst Brewer:
Style: California Common
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.66 gal
Estimated OG: 1.057 SG
Estimated Color: 9.6 SRM
Estimated IBU: 54.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 88.00 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.50 lbs Barley, Flaked (1.7 SRM) Grain 4.00%

1.25 oz Centennial [10.00 %] (60 min) Hops 39.1 IBU
0.75 oz Centennial [10.00 %] (15 min) Hops 11.6 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.4 IBU

1 Pkgs California Lager (WYeast #2112)


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 6.25 qt of water at 208.1 F 168.0 F


I don't have the capability to use temp control, and I don't have a basement. In both primary and secondary this sits in the dining room in the colder months of the year and stays at the appropriate temperature. I would imagine it would only benefit from bulk lagering.
 
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