Odell St. Lupulin Extra Pale Ale Clone? - Home Brew Forums
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Old 08-21-2009, 01:04 PM   #1
kitoog
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Jan 2009
Ireland
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Any idea of what hops go into this beer? I tasted it the other day and really liked it. It had fairly low IBU's but had a lovely floral/hoppy aroma. Would really like to try to attempt a clone. Very easy to drink with the low bitterness.



 
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Old 08-21-2009, 03:18 PM   #2
Oldsock
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Sep 2007
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Their website (generally the first place to look for questions like this)http://www.odellbrewing.com/pdfs/St-Lupulin.pdf says cascade, perle, and centennial.


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Old 08-21-2009, 03:36 PM   #3
zman
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Apr 2008
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Quote:
Originally Posted by kitoog View Post
Any idea of what hops go into this beer? I tasted it the other day and really liked it. It had fairly low IBU's but had a lovely floral/hoppy aroma. Would really like to try to attempt a clone. Very easy to drink with the low bitterness.
You get O'dells on the other side of the Pond? WOW!!!!
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Old 08-21-2009, 05:02 PM   #4
kitoog
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Jan 2009
Ireland
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cheers for link Oldsock, had a look at the site alright. never seen the pdf for Lupulin.
I actually got my St. Lupulin shipped over from the UK, probably available in Dublin I guess. I will make some sort of attempt at a clone. It will be nice for once to make a hoppy beer with fairly low IBU's. A beer with cascade and centennial along with some perle is gonna taste good to me anyway

 
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Old 08-21-2009, 10:32 PM   #5
Oxymoron
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Jun 2009
Fort Collins
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They use a hop back to get the hop flavor. I would suggest to dry hop with a lot of hops.

 
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Old 08-21-2009, 10:49 PM   #6
mysterio
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Dec 2005
Glasgow, Scotland
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Quote:
Originally Posted by kitoog View Post
cheers for link Oldsock, had a look at the site alright. never seen the pdf for Lupulin.
I actually got my St. Lupulin shipped over from the UK, probably available in Dublin I guess. I will make some sort of attempt at a clone. It will be nice for once to make a hoppy beer with fairly low IBU's. A beer with cascade and centennial along with some perle is gonna taste good to me anyway
Where'd you get it from in the UK ?
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Old 08-22-2009, 12:42 AM   #7
kitoog
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Jan 2009
Ireland
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Quote:
Originally Posted by mysterio View Post
Where'd you get it from in the UK ?
From Beersofeurope.com. Really good company. only takes about 2 days to get delivered to Ireland, you could probably get it the next day.

 
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Old 06-18-2010, 12:25 AM   #8
jakeatwood
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Jun 2010
Minneapolis
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I just saw this thread and am hoping that someone has come up with a good recipe over the past year. Anyone out there find out what the grain bill and yeast is?

 
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Old 06-23-2010, 06:26 PM   #9
jakeatwood
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Jun 2010
Minneapolis
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I emailed Odells and here was their response. Hope this helps:

Some of the hops we use are Columbus, Perle, Chinook, Amarillo, and
Centennial and we hop back using whole flowers of some of these. Some of
the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt. Both the
IPA and St. Lupulin are hop backed and dry hopped in addition to the
boil addition.

 
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Old 07-02-2010, 01:54 AM   #10
n8ms
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Jan 2010
Wyoming
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I really dug this beer when I tried it last week. Here is a recipe I have come up with to try and come close to it. I am looking at brewing it in next weekend and would welcome some input.
This is a 5 gallon batch

10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM)
8.0 oz Carapils (Briess) (1.5 SRM)
Mash at 154F for 90 min and batch sparge at 168F

0.50 oz Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop)

60 min 0.50 oz Centennial [10.00 %] (60 min)
30 min 0.50 oz Amarillo Gold [8.50 %] (30 min)
15 min 0.50 oz Centennial [10.00 %] (15 min)
10 min 0.50 oz Amarillo Gold [8.50 %] (10 min)

10 min 1.00 tsp Irish Moss (Boil 10.0 min)

1.00 oz Centennial [10.00 %] (Dry Hop 14 days)
1.00 oz Cascade [7.20 %] (Dry Hop 14 days)
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days)

1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 2000 ml]
(I am reusing this yeast from another batch I made last month. It attenuated at 86%)



 
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