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Old 09-10-2006, 01:09 AM   #1
todd_k
 
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Here is the Hop Rod Rye recipe I'll be making tomorrow or next week, I got it from a previous thread and made a minor change with the yeast:

Extract - Golden Light Liquid Extract 6.00 lbs Start Of Boil
US Flaked Rye 1.25 lbs
US Munich 10L Malt 1.00 lbs
US White Wheat Malt 0.50 lbs
US Carapils Malt 0.50 l bs
US Black Malt 0.13 lbs
US Rye Malt 2.50 lbs
2-row 2.00 lbs

60 US Columbus(Tomahawk) 15.5 2.0 oz Pelletized Hops
30 US Centennial 8.5 0.5 oz Pelletized Hops
0 US Columbus(Tomahawk) 15.5 2.0 oz Pelletized Hops
dry US Amarillo 5.0 1.0 oz Pelletized Hops
dry US Centennial 8.5 1.0 oz Pelletized Hops

15 irish moss
Wyeast 1272-American Ale II changed to White Labs California V WLP051

So, I have about 1/4 oz of fuggles kicking around in the freezer. Should I toss it in? I don't know if that's enough to actually make a difference. When should I throw it in, during the boil or with the dry hop?

My options on yeast at Weekend Brewer were all Whitelabs since they don't carry Wyeast. They suggested California or California V, I went with the V since I've never used it before.
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Old 09-10-2006, 01:35 AM   #2
Boston
 
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Excuse me sir, the beer is in the next aisle over. This is the vino section

 
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Old 09-10-2006, 02:12 AM   #3
todd_k
 
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oops, sorry! Can someone move this for me please!
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