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Old 08-20-2009, 07:29 PM   #1
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Location: Richmond, VA
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Default Promash equipment setup

Anyone want to get me started with a copy of someones profile? I'm using a 15 gal keggle (keg) with a dip tube pulling out all but .5 gals, a 10 gallon igloo mash tun w/ss false bottom >.5 gallon left over in bottom, a 5 gallon igloo HLT. Anything else that would be helpful? I think my boil off loss is around 9%

I have vessels, some contain beer.
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