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Old 08-20-2009, 07:23 AM   #1
akaryrye
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Feb 2009
Turlock, California
Posts: 60


Should be an interesting brew. I will be mashing low (148 for 90 min) to get a nice dry finish:

11.5 Gallon Batch
OG 1.081
IBU 87
SRM 8

Grain Bill:
22 Lbs US Pale 2row
10 Lbs UK Marris Otter
.25 lb Crystal 10
.25 lb Crystal 20
.25 lb Crystal 40
.25 lb Crystal 60
.25 lb Crystal 90
.25 lb Crystal 120

Hops:
3oz Magnum 11% 90min
3oz EKG 5% 90min
2oz EKG 5% 30min
2oz US Hallertau 4% 30min
1.5oz EKG 5% 5min
2oz US Hallertau 4% 5min
1oz Cascade 7.6% 5min

The dry hops are still up in the air



Update:
Mash: 10.5 gallons @ 148 (90min)
Mashout: 2 gallons boiling, raising mash to 156
Sparge: 5.5 gallons
Pre-boil gravity: 1.066 for 14.3 gallons.
Original Gravity: 1.075
Volume in Fermenters: 10.75
Pitched two different yeasts: wy1056 and wy3787


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Fermenting: 20 gallons of IIPA
Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale


 
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Old 08-20-2009, 01:00 PM   #2

Not enough information to judge it properly, but that amount of grain looks like a 10 or more gallon batch or a really big Barley Wine. And if you really mean only .25 oz of each of those crystal, you will have no discernible character from each of them and none even from all of them combined. Guessing you mean .25 lbs.

Looks to me like you're making a complicated beer just to make a complicated beer. I'd simplify it, personally.


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Old 08-20-2009, 02:53 PM   #3
akaryrye
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Feb 2009
Turlock, California
Posts: 60

oops, ya 11 gallon batch and those are .25 lb
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Fermenting: 20 gallons of IIPA
Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale

 
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Old 08-20-2009, 03:16 PM   #4
GilaMinumBeer
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Are you just looking to get rid of some Crystal?

 
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Old 08-20-2009, 03:19 PM   #5
weirdboy
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I'm curious as to the motivation behind the spectrum of small amounts of crystal malts. I really doubt anyone is going to notice the difference between 10 and 20 in that recipe.

 
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Old 08-20-2009, 03:25 PM   #6
akaryrye
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Feb 2009
Turlock, California
Posts: 60

I had all of them on hand, and Ive been doing a whole lot of very simple recipes lately. So I thought I would bust out a complicated one. It's kind of one of those "hmm, wonder what that would taste like" moments
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Fermenting: 20 gallons of IIPA
Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale


 
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Old 08-20-2009, 03:41 PM   #7
humann_brewing
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Is this suppose to be some sort of hybrid IIPA between English and American?

I know you said IPA, but this is going to be a IIPA if you hit those numbers

 
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Old 08-20-2009, 03:53 PM   #8
carbon111
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May 2009
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Since IPAs are a showcase for the hop flavors, it's usually a good idea to keep the specialty grain bill simple so as not to tread all over the hop profile.

Still, I'd drink it.
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Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA

 
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Old 08-20-2009, 06:49 PM   #9
akaryrye
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Feb 2009
Turlock, California
Posts: 60

Its only a pound and a half of crystal, I usually see at least that much in most Ipa recipes. and Ya it will be and IIPA and darker than most. We will see how it comes out
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Fermenting: 20 gallons of IIPA
Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale

 
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Old 09-05-2009, 04:18 PM   #10
Rick500
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KY
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Did you get this kegged and tasted yet? Curious to know how it turned out.



 
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