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Old 12-20-2009, 02:54 PM   #11
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Join Date: Jun 2009
Location: Australia
Posts: 16

Hey Rocketman,

Spot on, have got it working as per your suggestions.

It's obviously not as simple as using the % by extract method as described in DGB

(i used to be able to do that on brewday with a pen and paper)

I have had a mate help me add this functionality to the brewing software i use,

so now i can formulate recipes by keying in percentage values of the grain.

I mean sure its fun calculating that out everytime but i'll just let the software do it for me from now on :P

Can't really thank you enough.


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