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Old 08-19-2009, 07:17 AM   #1
FailureDrill's Avatar
Jan 2009
Posts: 96
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: Nope   
Additional Yeast or Yeast Starter: Nope   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.012   
IBU: 62.3   
Boiling Time (Minutes): 60   
Color: 10.5   
Primary Fermentation (# of Days & Temp): 14 Days / 68 Deg   
Tasting Notes: Solid IPA which balances the bright floral tast of the Cascade hops with malt.   

10# Pale 2 Row
1# Crystal 20
.5# Crystal 80
.5# Carapils / Dextrine
.5# Munich Malt

1 oz Chinook (14%AA) 60 Mins
1 oz Cascade (8.1%AA) 15 Mins
1 oz Cascade (8.1%AA) 5 Mins
1 oz Cascade (8.1%AA) Dry Hop

Mash Temp 158 Deg for 60 Minutes.

This is a solid IPA which was the first recipe I put together on my own. A balanced flavor, good color and cleared nicely in the bottle. It tasted better with a couple months in the bottle. This is the first recipe I would make a second batch of. Thanks for looking!

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Old 08-19-2009, 04:49 PM   #2
chefchris's Avatar
Jul 2008
Gainesville, Florida
Posts: 1,713
Liked 21 Times on 21 Posts

That's funny. A friend I brew with called his IPA we brewed together Rainy Day IPA. Wait, he renamed it a little bit later to Rain Delay IPA. The bottom fell out as we were in our mash rest.

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

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