Rainy Day IPA

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FailureDrill

Well-Known Member
Joined
Jan 26, 2009
Messages
96
Reaction score
1
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
Nope
Additional Yeast or Yeast Starter
Nope
Batch Size (Gallons)
5
Original Gravity
1.062
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
62.3
Color
10.5
Primary Fermentation (# of Days & Temp)
14 Days / 68 Deg
Tasting Notes
Solid IPA which balances the bright floral tast of the Cascade hops with malt.
10# Pale 2 Row
1# Crystal 20
.5# Crystal 80
.5# Carapils / Dextrine
.5# Munich Malt

1 oz Chinook (14%AA) 60 Mins
1 oz Cascade (8.1%AA) 15 Mins
1 oz Cascade (8.1%AA) 5 Mins
1 oz Cascade (8.1%AA) Dry Hop

Mash Temp 158 Deg for 60 Minutes.

This is a solid IPA which was the first recipe I put together on my own. A balanced flavor, good color and cleared nicely in the bottle. It tasted better with a couple months in the bottle. This is the first recipe I would make a second batch of. Thanks for looking!
 
That's funny. A friend I brew with called his IPA we brewed together Rainy Day IPA. Wait, he renamed it a little bit later to Rain Delay IPA. The bottom fell out as we were in our mash rest.
 
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