...That is the question.
So... still new to this. I brewed an IPA on 7/28 (my second brew) with an og of 1.051. I checked it on 8/12 and it was a 1.020...a little high. I gave it a couple swirls and later that night it was a krausening and everything. A happy camper I was.
(full disclosure, 2-row roasted barley, 6.6 lbs LME, 3 lbs DME, lots of armarillo, muntons gold pack dry yeast)
Now, it's 8/18 (ok, 8/19) and it's read 1.015 for two days now and I was excited to bottle tomorrow.... until I noticed bubbles-a-rumblin in the air lock.
So, I leave for a 3 week trip on thursday and I was hoping to have this bottled and ready for me when I get back...do I bottle or do I not bottle if it reads 1.015 tomorrow? IF it dips to 1.014 do I bottle away? thoughts?