I went to my parents house and happened to see the crushed black patend I had in their freezer next to the coffee machine. I left in a small tupperware container and had no use for it yet so I put it in the freezer to use later. Anyways I saw it had a bit of it missing. I asked how their "coffee" tasted and my mom said it tasted pretty weak and burnt. She thought maybe it was because it was ground poorly.....
The Yodeling Goat Brewery
Fermenting: malbec, Chocolate Raspberry Porter
Bottled: Ridgeback Red, Apfelwein, Blackberry Wheat
Kegged: Millennium Falcon IPA, Blackberry Wheat, Black Crack Imperial Stout
Coming: kiwi/prickle pear mead