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Old 08-19-2009, 12:10 AM   #1
Aug 2008
Pearland, TX
Posts: 311
Liked 17 Times on 16 Posts

I went to my parents house and happened to see the crushed black patend I had in their freezer next to the coffee machine. I left in a small tupperware container and had no use for it yet so I put it in the freezer to use later. Anyways I saw it had a bit of it missing. I asked how their "coffee" tasted and my mom said it tasted pretty weak and burnt. She thought maybe it was because it was ground poorly.....
The Yodeling Goat Brewery

Fermenting: malbec, Chocolate Raspberry Porter
Bottled: Ridgeback Red, Apfelwein, Blackberry Wheat
Kegged: Millennium Falcon IPA, Blackberry Wheat, Black Crack Imperial Stout
Coming: kiwi/prickle pear mead

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Old 08-19-2009, 12:25 AM   #2

LOL! Makes me wonder about New Orleans coffee mixed with chicory - maybe I should try a coffee/chocolate malt mix?

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