Ginger/Peach in Beer - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Ginger/Peach in Beer

Reply
 
Thread Tools
Old 08-18-2009, 11:29 PM   #1
Aubie Stout
Recipes 
 
Jan 2008
Birmingham, Al
Posts: 662
Liked 11 Times on 6 Posts



I have designs on a ginger peach beer. Base it off a wheat beer, use a wit yeast, and load up with some ginger and peach. I did look at the ginger peach that is listed in the database, but that was done with tea. A county close to me in known for it's peaches and I was looking to use the real thing. I figured 3 lbs of fresh peaches to a 5 gallon batch.

The ginger is what has me nervous as I have never used it before.......

I found one commercial beer that seems close: The Atlantic Brewing Company's Estate Brewery in Bar Harbor, Maine

I emailed these guys and they suggested 30 lbs of fresh ginger in a sparge bag for 15 BBL's worth of beer. Can anyone scale that down to 5 gals?


Thanks,
__________________
"Any man who is under 30, and is not a liberal, has no heart; and any man who is over 30, and is not a conservative, has no brains."

 
Reply With Quote
Old 08-19-2009, 01:44 PM   #2
Oldsock
 
Oldsock's Avatar
Recipes 
 
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 255 Times on 169 Posts


Peach is a very subtle flavor in beer. I just added ~5 lbs of white peaches (pitted, sliced, and squished up a bit) to the secondary of a sour honey wheat beer. The sample I pulled after a week of fermentation had a noticeable peach aroma/flavor, but it was not over the top.

That works out to 2 lbs of ginger per bbl. A bbl is 6 times bigger than your 5 gallon batch, so you need 1/3 lb (5.33 oz). That is a lot more fresh ginger than I have heard of people using (I’ve only tried dried ginger, and 1 oz was too much). I would start off at 1-2 oz, you can always add more if you need it.

Good luck.
__________________
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

 
Reply With Quote
Old 08-19-2009, 01:51 PM   #3

Check my recipe "Gingembre et pamplemousse" in my recipe section, linked below my name for how I used ginger, if you're curious. Not a fruit beer at all, but lots of ginger character...
__________________
HOMEBREWING SINCE 1997

 
Reply With Quote
Old 08-20-2009, 01:46 AM   #4
Beernik
Recipes 
 
Jun 2009
Lopez Island, WA
Posts: 3,704
Liked 555 Times on 406 Posts


I agree with at least 5lbs of peaches for a peach beer.

My ginger beer sucked in my opinion. Coworkers enjoyed it and I was happy to give it away. I think if I had to do it over I'd slice up a bunch of candied ginger instead of using raw ginger root.
__________________
Today I listened to a woman explaining to her young daughter that Sully is not a sequel to Monsters Inc.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ginger Peach Chia Mead Hefeweizengeliebter Mead Recipes 7 10-05-2012 10:30 PM
Critique my Peach-Ginger Wheat (AG) RoaringBrewer Recipes/Ingredients 17 06-25-2010 02:49 AM
Ginger Peach Wheat Brewtopia Specialty, Fruit, Historical, Other Homebrew Recipes 2 06-11-2009 01:50 AM
All grain version for this ginger peach extract brew ? brewman ! Recipes/Ingredients 6 02-11-2007 06:47 PM
Ginger Peach Hefeweizen Brewtopia Recipes/Ingredients 3 12-29-2006 02:13 AM


Forum Jump