I have designs on a ginger peach beer. Base it off a wheat beer, use a wit yeast, and load up with some ginger and peach. I did look at the ginger peach that is listed in the database, but that was done with tea. A county close to me in known for it's peaches and I was looking to use the real thing. I figured 3 lbs of fresh peaches to a 5 gallon batch.
The ginger is what has me nervous as I have never used it before.......
I found one commercial beer that seems close: The Atlantic Brewing Company's Estate Brewery in Bar Harbor, Maine
I emailed these guys and they suggested 30 lbs of fresh ginger in a sparge bag for 15 BBL's worth of beer. Can anyone scale that down to 5 gals?