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Old 08-18-2009, 02:18 PM   #1
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Default Good hop (and amount) to use in a porter with cinnamon?

Almost have a recipe formulated for a cinnamon porter, but I'm still undecided about the hops. I was thinking either EKG or Fuggles, although someone also suggested Magnum. I don't want the hops to overpower, just to balance the malt flavors...

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Old 08-18-2009, 04:27 PM   #2
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Assuming you are just adding bittering hops the variety really doesn't matter too much. Pretty much anything besides the big agressive American hops (like chinook) would be a fine choice.
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