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Old 08-18-2009, 02:18 PM   #1
Feb 2005
Lancaster, PA
Posts: 361
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Almost have a recipe formulated for a cinnamon porter, but I'm still undecided about the hops. I was thinking either EKG or Fuggles, although someone also suggested Magnum. I don't want the hops to overpower, just to balance the malt flavors...

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Old 08-18-2009, 04:27 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 256 Times on 169 Posts

Assuming you are just adding bittering hops the variety really doesn't matter too much. Pretty much anything besides the big agressive American hops (like chinook) would be a fine choice.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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