It looks a lot darker in the boil before the hot and cold break, and in the carboy it looks darker in mass.
It will lighten up and be much clearer and lighter in the bottle and glass.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.