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Old 08-18-2009, 02:17 PM   #11
tcklord
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Apr 2009
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Quote:
Originally Posted by VTBrewer View Post
You're just enjoying your beer more than what's at the store. 4.7 is 4.7, except Utah, Minnesota, and Kansas. There it's 3.2.

Well in Minnesota at least it is only 3.2 if you buy it from a grocery store or a gas station that is not a liquor store. If you buy it from the liquor store it will have the same alcohol content as anywhere else. It just means if you want beer on a Sunday with the stupid blue laws you can only get 3.2 or you have to go to a bar.

 
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Old 08-18-2009, 03:39 PM   #12
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Quote:
Originally Posted by tcklord View Post
Well in Minnesota at least it is only 3.2 if you buy it from a grocery store or a gas station that is not a liquor store. If you buy it from the liquor store it will have the same alcohol content as anywhere else. It just means if you want beer on a Sunday with the stupid blue laws you can only get 3.2 or you have to go to a bar.
i heard through the grapevine that the 3.2% reading is actually 3.2% ABW, which is essentially the same as a BMC 'Light' which are around 4.0% ABV...
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Old 08-18-2009, 03:48 PM   #13
Baja_Brewer
 
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Originally Posted by android View Post
i heard through the grapevine that the 3.2% reading is actually 3.2% ABW, which is essentially the same as a BMC 'Light' which are around 4.0% ABV...
From the reading I've done on these state laws in different states, 3.2 beer is by weight, thus you are correct on the abv...
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Old 08-18-2009, 04:56 PM   #14
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The only post-bottling way is by boiling off the alcohol. You'll need a precision scale and a water-bath. Weigh out 100 grams of beer, then heat at 175F for about 20 minutes. Weigh it again and return it to the water-bath. Check it every five minutes until the weight stabilizes. This will give you the ABW.
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Old 08-18-2009, 11:04 PM   #15
Kauai_Kahuna
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May 2008
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Originally Posted by Sneaker View Post
Very cool. I was thinking - maybe my hydrometer reading was 1.002 and not 1.020, which would put my brew at 6.3%. I entered everything into your calculator, and got ... 6.3%!
Oh, it's not mine, but I'm very glad tasty brew has it on line. It works great and I use it for every batch planning and brewing.
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Old 10-28-2011, 02:37 AM   #16
12pack
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Quote:
Originally Posted by VTBrewer View Post
You're just enjoying your beer more than what's at the store. 4.7 is 4.7, except Utah, Minnesota, and Kansas. There it's 3.2.


don't forget colorado....

 
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Old 10-28-2011, 04:07 AM   #17
aberry
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Quote:
Originally Posted by 12pack

don't forget colorado....
Or Oklahoma...

 
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Old 10-28-2011, 04:16 AM   #18
gr8shandini
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May 2009
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Quote:
Originally Posted by Sneaker View Post
. . . The brew is an Imperial IPA. . .

I think my hydrometer readings were SG: 1.050 and FG: 1.020
. . .
If it was an Imperial IPA, 1.050 sounds way low. I'll bet you had inadequate mixing of your wort and top-off water, thus leading to a low reading.

Since this was an extract brew, if you give the recipe, we can figure out what your OG was. FG is FG, so if you just de-gas and warm a sample of your finished beer to 60F or there abouts, you can measure the FG.

 
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