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Old 09-08-2006, 04:25 PM   #1
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Default Take a look at my Brown recipe

Let me know what you think. I am missing some of the details as I am at work and dont have my spreadshhet with me, but you should be able to get the idea.

16.5 gal

26 lbs Pale 2-Row
2.5 lbs Crystal 20L
2.5 lbs Crystal 40L
2.5 lbs Crystal 80L
.75 lbs Chocolate malt

3 oz Tettnanger 60 min
2 oz Fuggle 15 min

Wyeast 1098

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Old 09-08-2006, 08:38 PM   #2
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Should work out fine. I like more chocolate in my Browns, but it's a very flexible style. Tettnanger and Fuggle are good choices for hopping. East Kent Goldings is another.

One of the reasons I like to do Brown kits, is I like my Church of Chocolate Brown so much that I can't modify it.
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