I have the opportunity to buy some whole leaf Saaz hops that are about 5 years old. They are going pretty cheap, but I am not sure if they are worth buying. I will only be out a few bucks per pound, but I am more concerned about ruining a batch of beer. How long can hops be stored (properly of coarse) and still be usable?
First off, I think that is just too old, except for a lambic or other belgian sour. There is just too much of a chance of poor care in that amount of time. Do they still have a smell of relatively good hops? Tell the seller that you'll do them a favor and dispose of the hops for them.
My dog smells like PineSol and he insists on sitting on my lap.
Yeah I wouldn't go there unless you were brewing lambic.
OT, holy crapoly, that sh** is funny..........
Originally Posted by Laughing_Gnome_Invisible
Of course, we should be particularly worried about Islamic fundamentalist yeast cells. They want to kill the brews. They just hate the brews. Once they have destroyed the brewish homeland they will then come after us! Be warned.