Coffee malt in stout
Ostensibly I'm doing the Murphy's Irish Stout clone from Clone Brews, however, I also have 1/2 lb of Simpson's Coffee Malt on the way because I want to do a somewhat cofee flavor stout while still observing the Reinheitsgebot (sort of). I mean putting actual coffee in beer may be good for some people, but since I drink my beers in the evening I don't need the caffeine as it will keep me up, and for another I just want a hint.
Anyone have a suggestion on what quantity of the Coffee malt I should use to get a mild coffee flavor in it?
Secondary: Strawberry Wine
Bottled/Drinking #12: 6 Hop Variety American Pale Ale
Bottled/Drinking #13: Dry stout kit
Bottled/Drinking #14: Bavarian Wheat
Bottled/Drinking #15: Iron Red Ale
Bull Sprig Brewery