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Old 08-16-2009, 11:17 PM   #1
Joey Ramone
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Sep 2007
Posts: 21


I am new to all grain brewing and was wondering how can i convert a recipe from extract to all grain? Here it is:

Weizenbier

5 gallons

Starting Gravity: 1.048 - 1.052
Final Gravity: 1.010 - 1.014
Alcohol by Volume: 4.0% - 5.0%
Hop IBUs: 10 - 15

6.6 lbs Plain wheat malt extract
1 oz French Strisselspalt (bittering)
oz French Strisselspalt (finishing)
WLP300 yeast

 
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Old 08-16-2009, 11:48 PM   #2
Rick500
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Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


Download the free trial of BeerSmith, you can convert it with that.

 
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