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Old 08-31-2009, 02:52 PM   #21
Ryan_PA
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I am thinking of doing a version of the Founders Oatmeal Chocolate Stout (link)

Assuming the brew day works out for me, anyone interested in splitting this one?
So after downing a few bottles of the original Founders product, I do not think I want 5G of this stuff. It is real tasty, and I will get more, but not my thing for such a large volume beer.

Mike, I am still in for a split batch, just not sure what of. It may be a game day decision since once I get a recipe in mind, I tend to just brew it.



 
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Old 08-31-2009, 02:53 PM   #22
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Anyone have a good honey porter recipe?
Someone could brew that ?



 
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Old 08-31-2009, 03:42 PM   #23
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I like how you followed up with 3 more spam posts as usual Clap
had to catch up!
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Old 08-31-2009, 03:43 PM   #24
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Anyone have a good honey porter recipe?
Someone could brew that ?
honey porter?
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Old 08-31-2009, 03:50 PM   #25
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im planning on doing a bourbon porter... and youd probably stick the honey in at secondary.... so we could just do that... but I cant imagine honey coming through in a porter.
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Old 08-31-2009, 03:52 PM   #26
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Never heard of it? Sam Adams made one, not sure if they still do.
Ever seen this recipe?
It's an Imperial IPA, looks to be 10.4% ABV


 
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Old 08-31-2009, 04:00 PM   #27
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mmm, bourbon porter would work as well.

Actually the recipe I listed above uses the4 Honey during the last ten minutes of the boil...should provide a VERY active primary fermentation

 
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Old 08-31-2009, 04:08 PM   #28
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you should never boil honey!
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Old 08-31-2009, 04:12 PM   #29
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you should never boil honey!
What if you don't care about aromatics? I know you're not supposed to and I usually add it at flameout, but do you really lose flavor?
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Old 08-31-2009, 04:43 PM   #30
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What if you don't care about aromatics? I know you're not supposed to and I usually add it at flameout, but do you really lose flavor?
well ive never actually bo8iled it... but your supposed to wait till its chilled! add it to the primary if you must....


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