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Old 08-16-2009, 05:36 PM   #1
MX1
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May 2008
Colorado Springs, CO
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I am brewing on Tuesday.

11 pounds Belgium Pale
.5oz Simcoe FWH
.5 oz Simcoe 45 min
.5 oz Simcoe Dry hop

Now, I was going to use Notty, but Notty has been naughty, and working like I want(long lag time)

So, the LHBS only carries Wyeast Smack packs.....which should I use, or more to the point what would you use and why....

Think I might want a more fruity profile from the yeast...but not sure.

Tim


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Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10

 
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Old 08-16-2009, 09:01 PM   #2
MX1
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May 2008
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looks like I might try 1272...

Off to hoppy dreams, and then to 1+ hour drive to the "Local" HBS, whish is the region distro office for Brewferm....

Tim
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"The ART of brewing Beer, is the ACT of brewing Beer"
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Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10

 
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Old 08-16-2009, 10:28 PM   #3
-Dan-
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Jun 2007
Florida
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