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Old 08-16-2009, 04:17 PM   #1
May 2007
Patterson, CA
Posts: 43

Wow! That was a blast. Took about 5 hours from start to finish to get everything setup complete the mini, boil, cool, carboy, and cleanup.

One question came to mind when I was running the sparge water trhough the grains. I ran 2 gallons of sparge water through at a rate of 1/3 cup every 20 seconds like my mini instructions stated. Then when all the water was gone the instructions don't tell you what to do.

I picked up the grain sack and let more sweet wort run out of it, then my arms started to get tired and I began squeezing the bag to force the sweet wort out, but this was REALLY hot, 150 degrees in fact.

How should I have finished extracting all the sweet wort from the grain sack?


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Old 08-16-2009, 04:32 PM   #2

You should never squeeze. The sparge is sufficient enough. After the sparge, you start your boil.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...

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Old 08-17-2009, 11:55 AM   #3
Feb 2009
Hamilton ON
Posts: 86

I put my grain sac in a colander and let it drip into the boil kettle for a few minutes (colander will rest on the pot). That will usually get me an extra bit or wort!

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